Makes: 20 Buñuelos These golden, crispy-sweet, tortilla-like fritters are sprinkled with cinnamon and sugar or topped with syrup. My grandma made these treats but never called them “buñuelos”. My grandma’s recipe was basically the same as her flour tortilla recipe and we drizzled them with miel virgin. I still remember licking my sticky fingers wanting more. While in college I remember seeing them in a Mexican grocery store around the holidays an … Read More
via Muy Bueno Cookbook
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