Filet Mignons with Whisky Mushroom Sauce (via Bay Area Foodie)

Are you hungry for this? Like the mushroom sauce idea. Oh gosh, need to run to the kitchen and make this!

Filet Mignons with Whisky Mushroom Sauce The first recipe we decided to prepare from Steven Raichlen‘s new BBQ cookbook was Filet Mignons with Whisky Mushroom Sauce a dish from Uraguay. It’s beef wrapped in bacon smothered in a creamy wild mushroom sauce. What’s not to like? Recipe adapted from PLANET BARBECUE!: An Electrifying Journey Around the World’s Barbecue Trail by S. Raichlen (Workman, May 2010). Serves 4 Ingredients Sauce: 12 ounces wild mushrooms (porcini, chantrelle) 2 tbsp ( … Read More

via Bay Area Foodie

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s