Filet Mignons with Whisky Mushroom Sauce (via Bay Area Foodie)

Are you hungry for this? Like the mushroom sauce idea. Oh gosh, need to run to the kitchen and make this!

Filet Mignons with Whisky Mushroom Sauce The first recipe we decided to prepare from Steven Raichlen‘s new BBQ cookbook was Filet Mignons with Whisky Mushroom Sauce a dish from Uraguay. It’s beef wrapped in bacon smothered in a creamy wild mushroom sauce. What’s not to like? Recipe adapted from PLANET BARBECUE!: An Electrifying Journey Around the World’s Barbecue Trail by S. Raichlen (Workman, May 2010). Serves 4 Ingredients Sauce: 12 ounces wild mushrooms (porcini, chantrelle) 2 tbsp ( … Read More

via Bay Area Foodie


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