LOVE THE NAME….
I have been searching for the perfect holiday cocktail, but without any luck. Everything is either too fatty, creamy, or pepperminty. I wanted something crisp, refreshing and modern, that would be appropriate at a casual get-together, as well as an elegant soiree. Fortunately, I met Brian Stewart, mixologist at Soho House, L.A., who helped me create the perfect classy Christmas cocktail: The Partridge in a Pear Tree. I served the delicious conco … Read More