I could eat three plate’s of this wonderful entree. Thankyou from “The Gourmet Who”.
Scallops are such a good way to be impressive without being a lot of work. We have a great seafood place in town so we are lucky to always be able to get high quality scallops, but they are rather pricey. Hence, they usually only make an appearance at our house in the form of an appetizer. I wanted to do something light, but also wanted something the would contrast well with the sweetness of the scallops. I love the sweet, rich, almost caramel … Read More